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Soft Cheeses

Salerno soft cheeses are fresh, with a high moisture content. With a range of textures, our products can be used for a variety of meals from appetizers, salads, main courses or even dessert!

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Nutrition Facts

pour 4 c. à table (15g)

  • Calories 40% Daily Value*
  • Fat 3g
    • Saturated 1g
      + Trans 0.1g10%
  • Carbohydrate 16.6g
    • Fibre 0g0%
    • Sugars 1g2%
  • Protein 0.5g
  • Cholesterol 5mg
  • Sodium 10mg1%
  • Potassium 20mg1%
  • Calcium 20mg 2%
  • Iron 0mg 0%
  • *5% or less is a little. 15% or more is a lot.
Photo of - Bocconcini

Bocconcini

Bocconcini

Bocconcini, or “little bites”, is a semi-soft, rindless mozzarella cheese made from stretched curds. It is stored in a light brine to maintain its freshness. It is ideal as an antipasto, or before just about anything!

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.

Availability

Salerno bocconcini is available in regular size (33 g). Also available in Cherry and Large.

Photo of - Bocconcini

Nutrition Facts

per 80g

  • Calories 200% Daily Value*
  • Fat 14g22%
    • Saturated 9g
      + Trans 0.5g
  • Carbohydrate 2g1%
    • Fibre 0g0%
    • Sugars g
  • Protein 15g
  • Cholesterol 50mg
  • Sodium 120mg5%
  • Potassium 0mg0%
  • Calcium 0mg 35%
  • Iron 0mg 0%
  • *5% or less is a little. 15% or more is a lot.
Photo of - Large Bocconcini

Large Bocconcini

Large Bocconcini

Bocconcini, or “little bites”, is a semi-soft, rindless mozzarella cheese made from stretched curds. It is stored in a light brine to maintain its freshness.

This bocconcini is large enough to slice, making it perfect for caprese salads.

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.

Availability

Salerno large bocconcini is available in (100 g). Also available in Regular and Cherry.

Photo of - Large Bocconcini

Nutrition Facts

per 4 tbsp (15g)

  • Amount% Daily Value
  • Calories 30
  • Fat 2g3%
    • Saturated 1g
      + Trans 0g10%
  • Cholesterol 3mg
  • Sodium 5mg1%
  • Carbohydrate 3g1%
    • Fibre 0g
    • Sugar 2g
  • Proteins 0.1g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium0%
  • Iron0%
Photo of - Trecce

Trecce

Trecce

Trecce is similar to bocconcini in that it is made from stretched curd and stored in light brine to maintain its mild and delicate flavour. Its thread-like curd is pulled and shaped into a braid.
Trecce is the perfect cheese to accompany roasted vegetables, or just as perfect sprinkled with fresh herbs, and drizzled with olive oil and balsamic vinegar.

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.
Photo of - Trecce

Nutrition Facts

per 1 piece (80g)

  • Amount% Daily Value
  • Calories 200
  • Fat 14g22%
    • Saturated 9g
      + Trans .5g
  • Cholesterol 50mg
  • Sodium 120mg5%
  • Carbohydrate 2g
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 15g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium15%
  • Iron35%
Photo of - Small Trecce Cheese

Small Trecce Cheese

Small Trecce Cheese

A bite-sized version of our traditional Trecce cheese. It is similar to bocconcini in that it is made from stretched curd and stored in light brine to maintain its mild and delicate flavour. Its thread-like curd is pulled and shaped into a braid.
Trecce is the perfect cheese to accompany roasted vegetables, or just as perfect sprinkled with fresh herbs, and drizzled with olive oil and balsamic vinegar.

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.
Photo of - Small Trecce Cheese

Nutrition Facts

per 1 piece size (28g)

  • Amount% Daily Value
  • Calories 70
  • Fat 5g9%
    • Saturated 3.5g
      + Trans .2g
  • Cholesterol 20mg
  • Sodium 40mg2%
  • Carbohydrate 1g
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 5g
  • Vitamin A8%
  • Vitamin C0%
  • Calcium15%
  • Iron0%
Photo of - Traditional Ricotta

Traditional Ricotta

Traditional Ricotta

Ricotta is a fresh cheese made with whey and milk, produced using traditional methods. It has a smooth texture and is easy spread. With a delicate, slightly salty taste, ricotta is predominately used as a filling for pastas and pastries, but is equally well-suited for stuffing vegetables. For an ideal breakfast or light dessert, combine it with fresh fruit.

Ingredients

Whey, milk, whey protein concentrate, cream, salt, citric acid.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Traditional Ricotta

Nutrition Facts

per 55g

  • Amount% Daily Value
  • Calories 110
  • Fat 8g12%
    • Saturated 5g
      + Trans 0.3g27%
  • Cholesterol 35mg
  • Sodium 90mg4%
  • Carbohydrate 2g1%
    • Fibre 0g0%
    • Sugar 2g
  • Proteins 6g
  • Vitamin A8%
  • Vitamin C0%
  • Calcium10%
  • Iron2%
Photo of - Light Ricotta

Light Ricotta

Light Ricotta

Light ricotta is made in the same tradition as our regular ricotta, but has more than 50% less fat than the original. It is mainly used as filling in pasta and pastries, but can also be used as a spread.

Ingredients

Whey, milk, whey protein concentrate, cream, salt, citric acid.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Light Ricotta

Nutrition Facts

per 4 tbsp (55g)

  • Amount% Daily Value
  • Calories 60
  • Fat 3g5%
    • Saturated 2g
      + Trans 0.1g11%
  • Cholesterol 15mg
  • Sodium 95mg4%
  • Carbohydrate 3g1%
    • Fibre 0g0%
    • Sugar 3g
  • Proteins 6g
  • Vitamin A2%
  • Vitamin C0%
  • Calcium10%
  • Iron0%
Photo of - Mascarpone

Mascarpone

Mascarpone

Made with cream instead of milk, Salerno mascarpone is renowned for its rich, yet fresh taste. Buttery and sweet, this cheese is smooth and easy to spread, and has a moist and creamy appearance. It is truly a delectable addition to desserts and pasta sauces. Mascarpone works just as well in place of whipped cream, especially as a topping on fresh fruit.

Ingredients

Cream, milk, skim milk powder, citric acid, locust bean gum, carrageenan.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Mascarpone

Nutrition Facts

per 55g

  • Amount% Daily Value
  • Calories 260
  • Fat 25g38%
    • Saturated 15g
      + Trans 0.5g78%
  • Cholesterol 70mg
  • Sodium 55mg2%
  • Carbohydrate 5g2%
    • Fibre 0g0%
    • Sugar 5g
  • Proteins 3g
  • Vitamin A30%
  • Vitamin C0%
  • Calcium10%
  • Iron0%